New
Arrivals/Restock
3m Steri Strip Skin Closure - 1" x 5" - 4/Envelope - PACK OF 5
4.4 (124 items)
Limited Time SaleUntil the end
14
55
42
US$10.79 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$7.19
Product details
| Management number | 234216636 | Release Date | 2026/06/27 | List Price | US$7.19 | Model Number | 234216636 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
3M Steri-Strips are a type of adhesive skin closure strips used to close lacerations, surgical incisions, and after early suture or staple removal. They are made of a microporous non-woven material with reinforced filaments for strength and a pressure-sensitive, hypoallergenic adhesive.
| UPC | 820140024960 |
|---|---|
| ASIN | B01LZT44QC |
| Size | 5 Count (Pack of 1) |
| Sterile | Sterile |
| Item Form | Strips |
| Brand Name | 3M |
| Item Shape | Rectangular |
| Unit Count | 5 Count |
| Item Weight | 0.01 Kilograms |
| Manufacturer | 3m |
| Model Number | 43188-235534 |
| Material Type | Cardstock, Paper |
| Product Style | Adhesive |
| Item Dimensions | 5 x 1 x 0.04 inches |
| Number of Pieces | 5 |
| Material Features | Breathable, Hypoallergenic |
| Target Use Body Part | Skin |
| Manufacturer Part Number | 43188-235534 |
| Recommended Uses For Product | Wound closure in minor injuries |
Bestseller ranking
Fish & Seafood
![The Freshwater Fisherman's Cookbook: Delicious and Easy Fish Recipes for Trout, Walleye, Perch, Pike, Bluegill, and Catfish – Grilled, Baked, ... Edition] (Freshwater Fish Recipe Cookbooks)](https://m.media-amazon.com/images/I/71yZot477lL._SL1499_.jpg)
Customers who viewed this product also viewed
Skin Adhesives
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form