Limited Time SaleUS$27.18 cheaper than the new price!!
| Management number | 221307111 | Release Date | 2026/05/03 | List Price | US$18.12 | Model Number | 221307111 | ||
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Make it! Preheat oven to 425F. Stir together mix from both pouches and 1-1/3 cups very warm water in medium bowl with fork. (For one crust, use one pouch and 2/3 cup water.) Mix well until dough is completely moist and forms into a loose ball. Drizzle 1 Tbsp. Vegetable Oil over dough, coating completely. Cover and let stand in warm area for 5 minutes.* Shape it! Divide dough between two nonstick 12-inch pizza pans or cookie sheets. Spread dough evenly in both pans to edge. Top it! Spread half of pizza sauce evenly on dough in each pan within 1/2-inch of edge. Sprinkle with cheese. Make it yours by adding your favorite cheese, vegetables or cooked meat toppings--have fun and experiment! Bake it! Place both pizzas on the two lowest oven racks. Bake 10 minutes; rotate pans in oven for even cooking. Bake 10-12 more minutes or until crust is golden brown and sauce is hot and bubbly. Check that pizzas are cooked thoroughly. For Thick Crust Pizza: Preheat oven to 425F. Spray 13 x 9-inch glass baking pan with No-Stick Cooking Spray. Using hands, spread dough into bottom of pan. Spread sauce evenly over crust. Top with cheese. Bake for 22-24 minutes or until bottom crust is golden brown. *For a lighter baked crust, let stand 20 minutes.
| UPC | 064144043583 |
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| Size | 4 Pack |
| Flavor | Traditional |
| Item Form | Pasta |
| Brand Name | Chef BOYARDEE |
| Unit Count | 31.85 Ounce |
| Item Weight | 31.85 Ounces |
| Manufacturer | Lavinia Essentials |
| Container Type | Can |
| Number of Items | 4 |
| Number of Pieces | 4 |
| Allergen Information | Milk, Soy, Wheat |
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