EMPURA 36" Refrigerated Prep Table with Two-Swing Door | Sandwich Salad Preparation Fridge with (10) Food Pans and (2) Shelves for Deli Sub | 36.4"H x 29.9"W x 43.2"D, Stainless Steel/Aluminum, 115V

The Empura 36" Refrigerated Prep Table is an essential addition to any commercial kitchen, designed to streamline food preparation while ensuring freshness and efficiency. With a 36.4"H x 29.9"W x 43.2"D size, this table provides ample workspace for sandwich, salad, and deli sub preparation. Equipped with two swing doors, it offers easy access to storage for ingredients, ensuring that everything needed is within reach during busy service hours. This refrigerated prep table includes ten food pans, providing ample space for a variety of ingredients. Whether used for fresh vegetables, meats, cheeses, or condiments, the food pans keep ingredients organized and ready for use. The two shelves below provide additional storage space, helping to keep the workspace clutter-free and ensuring that everything is stored at the proper temperature. The unit’s stainless steel and aluminum construction ensures durability, making it resistant to rust and corrosion, which is especially important in high-moisture environments. Its sleek, professional appearance is easy to clean and maintain, which is a key factor for businesses prioritizing sanitation. Equipped with a reliable refrigeration system, the prep table maintains optimal temperatures to keep ingredients fresh throughout the day. The 115V operation allows it to be easily integrated into most commercial kitchens without the need for complex installation. Perfect for delis, sandwich shops, restaurants, and other foodservice establishments, the Empura 36" Refrigerated Prep Table with Two-Swing Doors is built to meet the demands of fast-paced food preparation, offering both convenience and efficiency in one compact unit.

• VERSATILE REFRIGERATED PREP TABLE: The Empura E-KSP36 is tailored for commercial food preparation, offering an efficient solution for sandwich and salad assembly. Designed to accommodate up to ten food pans, this unit enhances organization and workflow in delis, sub shops, and restaurant kitchens. Its two shelves provide additional storage space, ensuring ingredients are readily accessible for streamlined operations.
• CONVENIENT DESIGN WITH AUTOMATIC DEFROST SYSTEM: The Empura prep table includes an automatic electric defrost feature, eliminating the need for manual defrosting and ensuring consistent performance. This system prevents ice buildup, optimizing the unit’s efficiency and prolonging the lifespan of its components. By reducing maintenance demands, this feature helps businesses focus on service delivery without interruptions caused by equipment upkeep.
• DURABLE CONSTRUCTION: Built to withstand the demands of commercial kitchens, this prep table features a stainless steel and aluminum framework that resists corrosion and ensures long-lasting durability. The sturdy construction provides a professional appearance while withstanding the rigors of daily use in busy environments. The durable surface also allows for easy cleaning, promoting hygiene and compliance with food safety standards in high-traffic kitchens.
• MAGNETIC DOOR GASKETS FOR ENHANCED TEMPERATURE CONTROL: The Empura E-KSP36 features removable magnetic door gaskets, designed to provide a tight seal that minimizes cold air loss when the doors are closed. This feature helps maintain consistent internal temperatures, reducing energy consumption and maintaining the quality of stored ingredients. The magnetic gaskets are easy to remove for cleaning, promoting hygiene and ensuring that the unit remains operational and efficient over time.
• EFFICIENT COOLING SYSTEM WITH R290 REFRIGERANT: The unit operates using R290 CFC-free refrigerant, which supports energy efficiency and minimizes environmental impact. Combined with high-density foam insulation, the refrigeration system reduces energy consumption while maintaining optimal cooling performance. This eco-conscious approach makes it a practical choice for businesses seeking to balance operational efficiency with sustainability.