New Arrivals/Restock

At McCormick, we hand-harvest our black peppercorns to ensure that the larger berries are picked for the boldest flavor. The peppercorns are coarsely ground for a robust texture that’s perfect for sprinkling on steaks, burgers and roasts. One of the world’s most popular spices, black pepper comes from the dried, immature berries of the pepper vine. The deep dark brown to black, deep-set wrinkled berries, when ground, have a sharp aroma and kick of earthy heat. McCormick Table Grind Black Pepper has a coarse ground texture that’s ideal for encrusting steaks or chops before grilling. Keep one by the stove to add heat to everything from stews and casseroles to soups and dressings. At the table, sprinkle on salads, baked potatoes and vegetables.

Delivers a sharp aroma and kick of earthy heat | Hand-harvested for bold flavor | Robust coarse ground texture for sprinkling on steaks, burgers and roasts | Adds heat to stews, casseroles, soups and dressings | Sprinkle at the table on salads, baked potatoes and vegetables

Single herb & spice type	Black Pepper
Brand	McCormick
Flavor	Vanilla
Spice level	Hot
Food form	Ground
Texture	Coarse
Size	16 Ounce
Container type	Bag
Food preparation method	Dried
Food condition	Shelf-Stable
Material	Plastic
Pack quantity	1
Weight	2 oz
Product net content uom	Ounce
Product net content parent	1 Ounces
Food & drug fact label type	No Fact Panel